{"id":218928,"date":"2023-05-31T11:43:25","date_gmt":"2023-05-31T16:43:25","guid":{"rendered":"https:\/\/cupsespressocafe.com\/?p=218928"},"modified":"2023-08-17T11:10:38","modified_gmt":"2023-08-17T16:10:38","slug":"eamonn-talks-cups","status":"publish","type":"post","link":"https:\/\/cupsespressocafe.com\/eamonn-talks-cups\/","title":{"rendered":"Eamonn Cottrell Talks Cups"},"content":{"rendered":"
\"Headshot<\/a>

Eamonn Cottrell, Cups’ Chief Operations Officer<\/p><\/div>\n

For thirty years, Cups has been the go-to place for Mississippians to fuel up on their favorite espresso drinks and on inspiration from local art. We caught up with Eamonn Cottrell, Cups\u2019 Chief Operations Officer, to get his take on how Cups continues to be a staple for local communities.<\/span><\/p>\n

Eamonn has been with Cups for over twenty years. He started as a barista working at the cafe in Fondren. It was 2003 and he had just moved to Mississippi from Knoxville, TN. Cups helped him feel at home and find community while he worked to finish his education.\u00a0<\/span><\/p>\n

A Connection to Community<\/strong><\/h2>\n

\u201cIt was a lot of fun because I was able to do schooling and also have this cool job that for me\u2013and the reason that I stayed there for so long in those years\u2013connected me to a community that I was new to,\u201d Eamonn said. \u201cI got to know everyone from homeless people to doctors. I got to be friends with every facet of the community. That\u2019s the thing I loved the most about it.\u201d<\/span><\/p>\n

After getting his business degree from Millsaps College in 2012, Eamonn returned to Cups, now as part of its business and operations. He noticed that Cups had become an even greater staple to local communities, as more and more people needed a place between work and home to recharge for the day.\u00a0<\/span><\/p>\n

\u201cWhat has not changed is the need to have a \u2018third meeting place:\u2019 somewhere to unwind between home and work,\u201d Eamonn said. \u201cAnd I think that\u2019s why it\u2019s so important for Cups to be in the various communities that it\u2019s in, so that people have a spot to hang out and connect with each other. Zoom has been a godsend the last few years, but it\u2019s not the same as being in person and sharing a coffee. There\u2019s something about that in-person experience that will always be needed, especially at the local level.\u201d<\/span><\/p>\n

Looking Ahead<\/strong><\/h2>\n

Eamonn says he\u2019s excited for the new drinks, coffees, and innovative roasting techniques that are currently in the works. He also looks forward to seeing Cups continue its tradition as a go-to spot for Mississippi coffee lovers to be inspired.<\/span><\/p>\n

\u201cWhen Janice and Dennis talked about Cups, they talked about the desire for it to be a community staple for the neighborhood folks. And so, the core of what they wanted to do was have this art-filled place for anybody from any walk of life to be able to hang out and have a safe place to be. That core hasn\u2019t changed, and it\u2019s what I\u2019ve always loved about Cups.\u201d\u00a0\u00a0<\/span><\/p>\n

Reflecting on 30 Years of Cups<\/strong><\/h2>\n

At the end of our chat, Eamonn shared a profound appreciation for Cups, the early days of his career, and all the memories made along the way. Here\u2019s what he had to say:<\/span>
\n<\/span><\/p>\n

\u201cI\u2019m about to be 40, so I\u2019ve worked at Cups for half of my life at this point. Working at Cups has been one of the most influential things in my life, and I\u2019m super grateful to the Camerons for starting it.\u201d\u00a0\u00a0<\/span><\/p>\n

Be sure to follow us on <\/span>Facebook<\/span><\/a> and <\/span>Instagram<\/span><\/a> for updates and special offers in celebration of our 30th anniversary! <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

For thirty years, Cups has been the go-to place for Mississippians to fuel up on their favorite espresso drinks and on inspiration from local art. We caught up with Eamonn Cottrell, Cups\u2019 Chief Operations Officer, to get his take on how Cups continues to be a staple for local communities.<\/p>\n","protected":false},"author":2171,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[69,1,64],"tags":[],"class_list":["post-218928","post","type-post","status-publish","format-standard","hentry","category-arts","category-default-category-coffee","category-education"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cupsespressocafe.com\/wp-json\/wp\/v2\/posts\/218928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupsespressocafe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupsespressocafe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupsespressocafe.com\/wp-json\/wp\/v2\/users\/2171"}],"replies":[{"embeddable":true,"href":"https:\/\/cupsespressocafe.com\/wp-json\/wp\/v2\/comments?post=218928"}],"version-history":[{"count":5,"href":"https:\/\/cupsespressocafe.com\/wp-json\/wp\/v2\/posts\/218928\/revisions"}],"predecessor-version":[{"id":218933,"href":"https:\/\/cupsespressocafe.com\/wp-json\/wp\/v2\/posts\/218928\/revisions\/218933"}],"wp:attachment":[{"href":"https:\/\/cupsespressocafe.com\/wp-json\/wp\/v2\/media?parent=218928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupsespressocafe.com\/wp-json\/wp\/v2\/categories?post=218928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupsespressocafe.com\/wp-json\/wp\/v2\/tags?post=218928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}