The blend opens with bright lemon peel notes that give way to rich pipe tobacco flavors, all wrapped in what we simply call “deep goodness.” It’s the kind of coffee that’s perfect for those quiet moments when you want something satisfying and familiar. The dark roast brings out the natural oils and develops rich, caramelized flavors while maintaining a smooth, approachable character.

The combination of Ethiopian brightness, Colombian balance, Mexican body, and Sumatran earthiness creates something truly special. Whether you’re winding down after a long day or starting an early morning, After Hours delivers the deep, comforting flavor you’re looking for.

Each sip reveals a complex flavor profile featuring rich raw sugar sweetness, warming toasted almond notes, and bright orange zest that leads to a clean, dry finish. The medium-dark roast level perfectly balances these distinctive characteristics, allowing each origin’s unique qualities to shine while creating a harmonious, sophisticated cup.

At Cups Espresso Cafe, we’ve been locally roasting in Mississippi since 1993, sourcing globally to bring you premium quality coffee. Captain Gabriel’s Blend represents our commitment to crafting exceptional blends that tell a story while delivering consistently outstanding flavor. Available for nationwide shipping, this blend arrives fresh-roasted and ready to transport you to coffee’s rich historical origins with every cup.

What sets our flavored coffee apart is our commitment to quality at every step. We use zero sugar, zero calorie flavoring oils applied in weekly micro-batches, ensuring freshness and consistency in every bag. The balanced medium roast foundation provides the perfect canvas for these popular flavors, creating a smooth, satisfying cup that works beautifully on its own or with your favorite additions.

At Cups, we’re unique in the specialty coffee world for proudly offering quality flavored coffees alongside our single origins and blends. While many specialty roasters shy away from flavored options, we’ve embraced them as part of our identity since our customers love them. We’ve been perfecting this approach in Mississippi since 1994, proving that flavored coffee can be both delicious and high-quality when done right.

The cup delivers rich brown sugar sweetness balanced by smooth vanilla notes and bright apple acidity. Grown primarily from Caturra and Catuai varieties at high altitude, the coffee develops complexity through the region’s unique geography – the Central Valley sits sheltered between the Pacific Coast and Talamanca Sierra, trapping coastal moisture and creating perfect conditions for exceptional coffee.

The washed processing and drum drying methods preserve the coffee’s natural brightness and clean finish, allowing the terroir to shine through in every cup. This is Costa Rican coffee at its finest – balanced, approachable, and consistently excellent. At Cups, we’ve been sourcing premium Central American coffees since 1994, and this Tarrazú represents everything we love about Costa Rican coffee – reliability, quality, and flavors that showcase the dedication of thousands of small-scale producers.

This exceptional single origin delivers rich chocolate covered cherry notes with a buttery mouthfeel and sweet cream finish. The washed and sun-dried processing method highlights the coffee’s natural brightness while preserving the complex, wine-like characteristics that make Yirgacheffe so distinctive. Each sip offers a taste of coffee history – these are the flavors that started it all.

The Yirgacheffe region’s high altitude, rich soil, and ideal climate create perfect conditions for these ancient coffee varieties to express their full potential. At Cups, we’ve been honoring coffee’s origins by sourcing exceptional Ethiopian coffees since 1994, and this Yirgacheffe represents everything we love about single origin coffee – unique terroir, historical significance, and flavors you simply can’t find anywhere else in the world.

The coffee opens with bright, fruity orange notes that give way to smooth milk chocolate and sweet maple flavors. Grown above 1,350 meters in Guatemala’s volcanic highlands, the beans develop slowly in ideal conditions – nutrient-rich volcanic soil, consistent temperatures, and generous rainfall create the perfect environment for complex flavor development. The hand-sorting process ensures every defective bean is removed, guaranteeing exceptional quality.

Guatemala’s eight distinct growing regions each offer unique terroir, from the famous Antigua to the highlands of Huehuetenango. This varietal represents the best of what Guatemalan coffee has to offer – bright acidity balanced by chocolate sweetness, all grown in some of the world’s most ideal coffee-growing conditions. At Cups, we’ve been sourcing premium Guatemalan coffees since 1994, and this SHB EP varietal demonstrates why Guatemala remains one of our most trusted and beloved origins.

This is whatever coffee our roaster deems most excellent and praiseworthy at the time of ordering! We keep a wide variety of specialty coffees in stock year round, but also bring in micro-lots and special blends at various times through the year. So, you’re guaranteed our latest, greatest, most exclusive coffees straight from our Mississippi Roastery!

One of the things that makes Cups so special is our wide selection of flavored specialty coffees. We keep a regular collection of flavored coffees year-round, but bring in seasonal selections through the year as well. Subscribe and get your regular fix from our seasonal rotation. Favorites include Irish Cream, Salted Caramel, Pumpkin Spice & Frosty’s Favorite to name a few!

For snickerdoodle cookie fans, this coffee is absolutely essential. The brown sugar adds a rich sweetness while the cinnamon brings warmth and spice, all carefully balanced on our quality medium roast single origin base. We use zero sugar, zero calorie flavoring oils applied in weekly micro-batches, so you get all the cookie flavor without any of the guilt.

At Cups, we’re unique in the specialty coffee world for proudly offering quality flavored coffees alongside our single origins and blends. While many specialty roasters avoid flavored options, we’ve made them part of our identity because our customers genuinely love them. We’ve been perfecting this craft in Mississippi since 1994, proving that flavored coffee can be both nostalgic and expertly made.